Ensuring hand sanitiser is readily available at our entrance as well as back-of-house
We re-arranged our physical front-of house set-up, now accommodating only one customer at a time
We marked the out-door waiting area in accordance to present social distancing guidelines
Ensuring that all front-of-house surfaces and all internal touch-points are cleaned and sanitized every hour
Doors propped open to reduce touch-points. (If door is shut please use tissue as provided)
Re-arranged service counter to keep a 1.5-meter distance to shoppers
Convenient open air, non-contact parking is available to all our guests

Our employees have received guidelines and educational materials so that they can respond to situations that may occur

We pledge the strictest compliance to our rigorous food-safety regulation at all times and have made menu adjustments where necessary e.g. cancelled raw foods or foods that don’t undergo further cooking before consumption
We voluntarily take our teams temperature readings at the commencement of each shift
Our team members have been advised to self-isolate if they are feeling unwell or have flu-like symptoms
Our team has committed to strict guidelines off-duty, avoiding public areas and -transport as well as reducing social contacts as much as possible
Instructed suppliers to land goods outside our service entrance and to stop direct contact with our team