We are a boutique artisan laboratory located in Rosailie, Paddington.
Our specialties are fresh pasta, sauces, and sweets.
We proudly handcraft all our produces using the best products on the market, we
follow our grandma's recipes and we offer you authentic pasta & dolcetti.
Andrea Leone and Irene Saccotelli: two professional chefs who share their passion for cucina deliziosa with anyone that dares to get tasty!
After years spent working in the best Italian and Brisbane restaurants, Irene and Andrea have decided to take on board Pasteio and share their culinary roots through hand-crafted, unique, traditional Italian pasta dishes.
“Let us take you on a journey to our beloved Italia and give you the tradition at its best!”
Follow us on Facebook and Instagram to hear more about the things we cook and what we are doing on a daily basis!
home-made Italian for the soul
FRESHER PASTA, FASTER
Gourmet taste and time poor? Prefer to relax at home?
We’re giving new meaning to convenient, yet tasty and nourishing food at affordable prices.
...and you are sorted for dinner!
Select your pasta sauce in the daily options, select your favourite pasta, grab your complimentary Parmigiano, and head to your kitchen!
YOUR FRESHLY COOKED MEAL IS READY IN JUST‚ ’UN MINUTO’
because we like to make your life just a bit easier, a lot tastier, and certainly very nourishing.
Authentic Pasta dishes, con amore. Hassle-free in the comfort of your own home.
Each pasta shape comes with its own wicked sauce – not only one of the best-kept secrets of Italian cuisine but also subject of family feuds over ingredient lists of pasta sauces. Our daily fresh sauces change regularly every week, whilst we always have some ragû and other classics on the fire. With a keen eye on produce quality and with deep respect for the heritage of la cucina italiana we produce dishes of originality and with gusto. Always guided by our credo of wanting to perfect simplicity. Delicious meals that make you, by following an Italian tradition, clean your plate with a proper scarpetta.
In Australia, we are yet to discover the level of sophistication pasta deserves. In Italy pasta is an infinite subject, like wine or cheese.
Our styles of pasta originate from both, the South and North of Italy using grano duro and grano tenero flours respectively.
From places where agriculture and food are truly embedded in people’s sense of identity and belonging.
We handcraft pasta daily, using skills that take time and dedication to develop.
From Agnolotti to Zitone, we like to spoil you by choice, make your life just a bit easier, a lot tastier, and certainly nourishing.